 Sometimes I fail at cooking, but it drives my passion to succeed the next time even more. I'm no professional, just a girl that has a desire to chop, combine, stir, and whisk things to perfection. I grew up in America with a Bangladeshi family. My food buds only recognized rice (bhatt), fish, and beans (daal) diet. Not until I got older did I start experimenting with other types of food; American, Italian, Chinese, Thai, etc. I was 15, in my first cooking class in high-school when I discovered my favorite past time and hobby. The rest is history... |
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Mary! So glad you started a blog, your cooking is absolutely amazing and it would be cruel if you didn't share your secrets with the rest of us ;)
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ReplyDeleteboth Mina and Anchol mentioned you blog to me, I had to check it out for myself :) its amazing! I have actually tried your recipes, your saved on my bookmarks.
ReplyDeleteI hope you dont find me creepy :P and keep the posts coming!
Oh that's really awesome! You just made my day :) I am glad I have someone still looking out for recipes, I have been honestly been slacking on producing more recipes, but knowing that someone is actually out there trying these really gets me motivated to start posting again. Thank you so much for showing some love to my page!
DeleteLook out for some new recipes! :) And if you want to see something just let me know!
your just so sweet :) of course I will keep the comments coming, and you (along with a push from Mina) have inspired me to start my own blog. Working on the first post!
DeleteAnd yes, please! keep the recipes coming, I am planning on trying a few more in the coming weeks.
please check out my new blog at theengineeredbaker.blogspot.com Hope you like it :)
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